The addition of polenta gives the crumb of this loaf a lovely yellow colour, and the sweetness of polenta combines with the rich nutty quality of toasted sunflower seeds.
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90% local organic wholemeal flour for a dark, delicious and hearty loaf
(from 19th Feb)
Real Bread Week starts this weekend! Watch this space for more info about everything flour and sour https://t.co/I1QdLRYW4r- Thursday Feb 22 - 12:05pm