The addition of polenta gives the crumb of this loaf a lovely yellow colour, and the sweetness of polenta combines with the rich nutty quality of toasted sunflower seeds.
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A deeply savoury loaf with a mellow flavour and soft crumb. Made with slow roasted garlic and olive oil, especially delicious toasted
Stop by at Tall Boys to try this week's special - Roasted Garlic - or to try our usual sourdough loaves! https://t.co/qJ32ySD3Us- Monday Dec 11 - 1:05pm