A 40% wholemeal spelt 60% white sourdough loaf. The spelt adds a nutty flavour which is complemented by the sweet, molasses flavour of Black treacle. Contains wheat, spelt, rye, black treacle, salt.
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A light rye loaf with a dark crust and soft crumb, contianing a distinctive blend of aniseed, fennel, cumin and coriander
We're recruiting again! We need a part-time baker to join our team for 16 hours per week. Details can be found at… https://t.co/lSxaH06fYk- Friday Sep 22 - 4:57pm