A 40% wholemeal spelt, 60% white sourdough loaf. The spelt adds a nutty flavour which is complemented by the sweet, molasses flavour of Black treacle. Contains wheat, spelt, rye, black treacle, salt.
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A medium rye with cinnamon and raisin folded into the dough, sweet, earthy and spicy, delicious with butter or a sharp cheese.
Weekly special! Raisin & Cinnamon Sourdough, a medium rye - sweet, spicy and earthy - great fresh or toasted, with… https://t.co/o15mVpTwpS- Monday Nov 20 - 10:30am