A 40% wholemeal spelt, 60% white sourdough loaf. The spelt adds a nutty flavour which is complemented by the sweet, molasses flavour of Black treacle. Contains wheat, spelt, rye, black treacle, salt.
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A combination of slow roasted garlic, olive oil and a preferment creates a rich mellow flavour and a soft crumb. (from 16/10/17)
There's still time to apply for a baker vacancy! Call us for a chat if you'd like to know more and see… https://t.co/lVYG2g3kbj- Wednesday Oct 18 - 4:20pm