A 40% wholemeal spelt 60% white sourdough loaf. The spelt adds a nutty flavour which is complemented by the sweet, molasses flavour of Black treacle. Contains wheat, spelt, rye, black treacle, salt.
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A light rye loaf with a distinctive spice mix, dark crust, and soft crumb.
Our spiced Rye weekly special. Aniseed, fennel, cumin and coriander are all toasted and added to the loaf to give a… https://t.co/lp4u7wjFMI- Monday Jul 24 - 6:10am