A 40% wholemeal spelt, 60% white sourdough loaf. The spelt adds a nutty flavour which is complemented by the sweet, molasses flavour of Black treacle. Contains wheat, spelt, rye, black treacle, salt.
Email(will not be published)(required)
A loaf that combines slow roasted garlic and olive oil to create a deeply savoury loaf
(from 19th March)
Fancy something a little sweet and fruity? Our delicious hot cross buns and loaves are available at Tall Boys Beer… https://t.co/ccqe1WPnbD- Thursday Mar 22 - 9:00am