A 40% wholemeal spelt 60% white sourdough loaf. The spelt adds a nutty flavour which is complemented by the sweet, molasses flavour of Black treacle. Contains wheat, spelt, rye, black treacle, salt.
Email(will not be published)(required)
A lovely yellow coloured loaf, combining the sweetness of polenta with the rich nutty quality of toasted sunflower seeds.
Our Weekly Special is Polenta & Sunflower Seed Sourdough The polenta gives the crumb of this loaf a sweetness and… https://t.co/hU6Zc9je5Y- Monday Aug 14 - 8:00am