A 40% wholemeal spelt 60% white sourdough loaf. The spelt adds a nutty flavour which is complemented by the sweet, molasses flavour of Black treacle. Contains wheat, spelt, rye, black treacle, salt.
Email(will not be published)(required)
Slow roasted garlic and olive oil combine to create a rich, mellow flavour.
(from 26th June)
Our Weekly Special is our Roasted Garlic loaf: the slow roasted garlic & olive oil give it a rich mellow flavour &… https://t.co/VxbOO6BaA2- Monday Jun 26 - 8:00am