A 40% wholemeal spelt, 60% white sourdough loaf. The spelt adds a nutty flavour which is complemented by the sweet, molasses flavour of Black treacle. Contains wheat, spelt, rye, black treacle, salt.
Email(will not be published)(required)
Sweet, earthy and spicy, this soft medium rye loaf can be eaten fresh or toasted,
alone or with butter
(from 22nd Jan)
Pop into Tall Boys Beer Market in town and choose from 4 different sourdough loaves, ciabatta, deli rye and the swe… https://t.co/4cBmuT6avn- Monday Jan 22 - 3:00pm