A 40% wholemeal spelt 60% white sourdough loaf. The spelt adds a nutty flavour which is complemented by the sweet, molasses flavour of Black treacle. Contains wheat, spelt, rye, black treacle, salt.
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A rich and tasty loaf with a crumb softened with roasted potatoes and rosemary infused throughout.
Oops, got a bit ahead of ourselves - this week's special is in fact Roast potato and Rosemary!… https://t.co/Y03bruydJ2- Monday May 22 - 2:25pm