Monthly Archives: January 2013

Real Bread Campaign event at School of Artisan Food

Two of us headed to the School of Artisan Food for a Real Bread Campaign gathering on the 24 January. Located on the head-spinningly huge Welbeck Estate (15,000 acres!), the School teaches long and short courses in baking, dairy and … Continue reading

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Super-size cheque from Hugh F-W

One of our bakers (Phil Dacey) headed south on 25 January to receive a super-sized cheque from Hugh Fearnley-Whittingstall. Sadly this was not the extra 20k we need to take us safely into being fully funded and churning our crusty … Continue reading

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Study visit: Two new bakeries in Sheffield

On a sunny Jan 9th, we headed to Sheffield to visit two bakeries which have recently sprung up there. The trip was paid for by Plunkett Foundation’s Enterprise Support. The two bakeries are Seven Hills Bakery and Forge Bakehouse. We … Continue reading

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