Monthly Archives: September 2013
This week’s special is Raisin & Walnut Sourdough: A nicely balanced loaf with the crunch of walnuts rounded by the sweetness of raisins.
This week’s SPECIAL (starting on the 18th Sept): A sourdough loaf packed with kalamata olives and herbes de provence. The olives are sliced thickly and give this loaf lots of flavour. Enjoy as it is, drizzled with good olive oil … Continue reading
Starting this week (and until we can get some local dessert apples for our baked apple bread!) we’re going to be making a Wholemeal Sourdough loaf. This loaf has a lovely soft crumb and brown crust with a mild and … Continue reading