Monthly Archives: October 2013

Raisin & Walnut Sourdough

This week’s special is Raisin & Walnut Sourdough: A nicely balanced loaf with the crunch of walnuts rounded by the sweetness of raisins.

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Olive and Herb Bread

This week’s SPECIAL (for deliveries on Wednesday 23rd and Friday 25th October): A sourdough loaf packed with kalamata olives and herbes de provence. The olives are sliced thickly and give this loaf lots of flavour. Enjoy as it is, drizzled … Continue reading

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Deli Style Caraway Rye.

As a sandwich connoisseur, I feel that some sandwiches are only themselves when eaten with the right sort of bread. With this in mind, it’s time to cure the ham, brine the brisket, pickle the gherkin and sauer the kraut (sorry). … Continue reading

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Roasted Garlic Bread

We have done this before as a Special and liked it so here it is again. A loaf that combines slow roasted garlic, olive oil and a preferment, each of which adds its own flavour to create a deeply savoury … Continue reading

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