Monthly Archives: November 2013

Raisin and Walnut Sourdough

This week’s special is Raisin & Walnut Sourdough: A nicely balanced loaf with the crunch of walnuts rounded by the sweetness of raisins. A toothsome foil for a piece of blue cheese.

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Deli Style Caraway Rye Bread

Back for the second time as our weekly special, it’s the popular deli rye. Great for sandwiches, makes a brilliant Reubens or enjoy it with salted beef, ham or pickles. It’s a 30% rye loaf made in a bloomer shape. … Continue reading

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Roasted Garlic Bread

Back again as it has gone down well before. A loaf that combines slow roasted garlic, olive oil and a preferment, each of which adds its own flavour to create a deeply savoury loaf. This bread has a rich mellow … Continue reading

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Roast Potato & Rosemary Bread

Our special this week (for deliveries on Wednesday 6th and Friday 8th November) is Roast Potato & Rosemary Bread. We did this a few weeks ago and it went down well so it’s back again. This is a rich and … Continue reading

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