One of our bakers (Phil Dacey) headed south on 25 January to receive a super-sized cheque from Hugh Fearnley-Whittingstall. Sadly this was not the extra 20k we need to take us safely into being fully funded and churning our crusty … Continue reading
Many many thanks for everyone who pledged money on our crowdfunding website. We have surpassed our target and still have 20 days to go! For those who would still like to donate (and get themselves a reduced cost bread subscription … Continue reading
Go to our crowdfunding site: http://www.peoplefund.it/leeds-bread-coop And pledge to help us buy an oven!