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    OUR BREAD
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    WHERE TO BUY
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    WHOLESALE
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    SUBSCRIPTIONS
  • WEEKLY SPECIAL

    SPELT & TREACLE

    A delicious sourdough loaf made with a mix of wholemeal spelt and white flour. The spelt adds a nutty flavour which is complemented by the sweet, molasses flavour of Black treacle. The flavour profile is perfectly complimented by a mild, soft cheeses such as Brie. (from 22nd April). More information

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