Founded with the desire to make delicious and healthy bread available to people in and around Leeds, we bake for wholesale, local markets, bread subscribers, local retailers and our three small bread shops.
RAISIN & CINNAMON
Made from a rye and wheat flour blend, with raisins and cinnamon folded into the dough. This loaf has a perfect balance of natural sweetness, earthiness and spice. With a soft and moist crumb the raisin and cinnamon has excellent keeping qualities. Perfect for continental breakfasts or to add a contrasting sweetness to cheese (from 17th June). More Information
The cookie settings on this website are set to "allow cookies" to give you the best browsing experience possible. If you continue to use this website without changing your cookie settings or you click "Accept" below then you are consenting to this.