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    SUBSCRIPTIONS
  • WEEKLY SPECIAL

    SPICED RYE SOURDOUGH

    A rye sourdough loaf with a dark crust and soft crumb. The distinctive and traditional blend of aniseed, fennel, cumin and coriander are toasted and added to the loaf to give a rich mix of flavour. Serve on the side with soup and summer salads, depending on the season! (available from 12th August).  More Information

     

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