Founded with the desire to make delicious and healthy bread available to people in and around Leeds, we bake for wholesale, local markets, bread subscribers, local retailers and our three small bread shops.
A rye sourdough loaf with a dark crust and soft crumb. The distinctive and traditional blend of aniseed, fennel, cumin and coriander are toasted and added to the loaf to give a rich mix of flavour (from 25th Mar). More information
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