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  • WEEKLY SPECIAL

    POLENTA & SUNFLOWER SEED SOURDOUGH

    The addition of polenta gives the crumb of this loaf a lovely yellow colour and adds sweetness which combines well with the rich nutty quality of toasted sunflower seeds. Toasting enhances the sunflower seed and polenta flavours. Serve toasted as a side to savoury dishes or top with roast vegetables (available from 18th November).  More Information

     

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