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  • WEEKLY SPECIAL

    RAISIN AND CINNAMON

    Made from a rye and wheat flour blend, with raisins and cinnamon folded into the dough. This loaf has a perfect balance of natural sweetness, earthiness and spice. With a soft and moist crumb the raisin and cinnamon has excellent keeping qualities. Perfect for continental breakfasts or to add a contrasting sweetness to cheese. (available from 14th October).  More Information

     

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