Founded with the desire to make delicious and healthy bread available to people in and around Leeds, we bake for wholesale, local markets, bread subscribers, local retailers and our three small bread shops.
A dark and naturally malty sourdough containing stoneground wholemeal flour from Yorkshire Organic Millers. Stoneground flour improves the nutrition and flavour profile of the bread.
To best enjoy the exceptional flavour of the Yorkshire-grown grain, serve simply. (from 13th May). More information
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