The addition of polenta gives the crumb of this loaf a lovely yellow colour, and the sweetness of polenta combines with the rich nutty quality of toasted sunflower seeds.
Email(will not be published)(required)
A blend of rye and wheat flours, with sweet raisins and cinnamon spice folded into the dough – a moist loaf with an earthy, soft crumb
(from 18th June)
Planting up our yard with toms and waiting for the calendula to blossom! Working towards some seriously local focac… https://t.co/hhYF0ZZL3r- Wednesday Jun 20 - 11:00am