Monthly Archives: October 2013
This week’s special is Raisin & Walnut Sourdough: A nicely balanced loaf with the crunch of walnuts rounded by the sweetness of raisins.
This week’s SPECIAL (for deliveries on Wednesday 23rd and Friday 25th October): A sourdough loaf packed with kalamata olives and herbes de provence. The olives are sliced thickly and give this loaf lots of flavour. Enjoy as it is, drizzled … Continue reading
As a sandwich connoisseur, I feel that some sandwiches are only themselves when eaten with the right sort of bread. With this in mind, it’s time to cure the ham, brine the brisket, pickle the gherkin and sauer the kraut (sorry). … Continue reading