Monthly Archives: November 2013
This week’s special is Raisin & Walnut Sourdough: A nicely balanced loaf with the crunch of walnuts rounded by the sweetness of raisins. A toothsome foil for a piece of blue cheese.
Back for the second time as our weekly special, it’s the popular deli rye. Great for sandwiches, makes a brilliant Reubens or enjoy it with salted beef, ham or pickles. It’s a 30% rye loaf made in a bloomer shape. … Continue reading
Back again as it has gone down well before. A loaf that combines slow roasted garlic, olive oil and a preferment, each of which adds its own flavour to create a deeply savoury loaf. This bread has a rich mellow … Continue reading