A supper club by a bakery?!

A supper club you say? By a bakery?! Cheese on toast?!!

Well, let us assuage your doubt with the following:

Cooking for the evening will be one of our bakers Joe Love, who has ten years of experience as a chef in kitchens such as Moro, L’Enclume, Kendells Bistro and The Reliance, amongst others.

The menu will aim to show how bread is used in unusual ways in European and Middle Eastern cuisine.

Tickets are selling fast, get yours here!

Grub & Grog Menu_S1_March 15 .indd

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