We offer a range of delicious loaves that changes on rotation, giving you the chance to try a variety of flavours and breads. Please click on the images below to find out more about each loaf, including ingredients and allergens.
A twist of sweet bread swirled through with cardamom to compliment your coffee. Suitable for vegetarians and vegans. Ingredients: Wheat, soya milk, salt, yeast, sugar, vegetable oil, coconut oil, cardamom, cinnamon Please note: Allergens are identified in bold in the ingredients list. Some of our products contain Yorkshire Organic Millers wholemeal flour which may contain traces of […]
Our take on a traditional baguette, made with French T55 flour* using a traditional French preferment technique. *Please note the T55 flour used in our baguettes is not organic. Suitable for vegetarians and vegans. Ingredients: Wheat, baker’s yeast, sea salt. Please note: Allergens are identified in bold in the ingredients list. Some of our products […]
A dark and naturally malty sourdough containing stoneground wholemeal flour from Yorkshire Organic Millers. Stoneground flour improves the nutrition and flavour profile of the bread. To best enjoy the exceptional flavour of the Yorkshire-grown grain, serve simply. Suitable for vegetarians and vegans. Ingredients: Wheat, sea salt. May contain trace amounts of mustard. Please note: Allergens […]
Topped with lots of extra virgin olive oil, Maldon sea salt crystals and fresh rosemary. A whole sheet is 18 x 30 inches. Our focaccia is risen enough to use for sandwiches or serve as it comes. Additional Toppings available: OLIVE & RED ONION – Kalamata olives with sliced, salted and oiled red onions. AUBERGINE […]
Classic wheat and rye sourdough, slowly fermented to increase complexity of flavour. Versatile loaf with a crisp caramel crust and mild creamy tang. Best used fresh in sandwiches or as a side with soup, it is great toasted and keeps well for up to four days. Suitable for vegetarians and vegans. Ingredients: Wheat, rye, salt. […]