A rustic table loaf made with T55 flour*, produced using only French varieties of wheat. The flour creates a creamy taste, offsetting the sweetness of the onions and the nutty flavour of the poppy seeds. Delicious served as toast with a generous spreading of butter! *Please note the T55 flour used in our Onion & […]
Olive Sourdough
This loaf has a similar dough to our white sourdough and is packed with Kalamata olives. The tang of sourdough complements the salty olives perfectly – works great with tapas. Suitable for vegetarians and vegans. Ingredients: Wheat, rye, olives, salt. May contain trace amounts of mustard. Please note: Allergens are identified in bold in the […]
Roast Potato & Rosemary
A rich and tasty bread with a golden crust and a light, even textured crumb softened with roasted potatoes and infused with rosemary. Serve a hunk of this loaf alongside soups and stews. Suitable for vegetarians and vegans. Ingredients: Wheat, potato, rosemary, baker’s yeast, salt. May contain trace amounts of mustard. Please note: Allergens are […]
Yorkshire Wholemeal Sourdough
A dark and naturally malty sourdough containing stoneground wholemeal flour from Yorkshire Organic Millers. Stoneground flour improves the nutrition and flavour profile of the bread. To best enjoy the exceptional flavour of the Yorkshire-grown grain, serve simply. Suitable for vegetarians and vegans. Ingredients: Wheat, sea salt. May contain trace amounts of mustard. Please note: Allergens […]
Oat, Raisin & Fennel
A bread made with a mix of wholemeal and white wheat. Soft textured loaf, dotted with sweet raisins, aromatic fennel seeds and oats. Goes especially well with goat’s cheese, and makes great toast! Suitable for vegetarians and vegans. Ingredients: Wheat, rye, oats, raisins, fennel seeds, baker’s yeast, salt. May contain trace amounts of mustard. Please […]
Polenta & Sunflower Seed Sourdough
The addition of polenta gives the crumb of this loaf a lovely yellow colour and adds sweetness which combines well with the rich nutty quality of toasted sunflower seeds. Toasting enhances the sunflower seed and polenta flavours. Serve toasted as a side to savoury dishes or top with roast vegetables. Suitable for vegetarians and vegans. […]
