This slowly fermented 100% rye sourdough combines dates, pink peppercorns and anise to create a full and unique flavour. Perfect eaten on its own or as an accompaniment to cheese.
Available during December only.
Suitable for vegetarians and vegans.
Ingredients: Rye, dates, pink peppercorns, anise, sea salt.
Please note: Allergens are identified in bold in the ingredients list. Some of our products contain Yorkshire Organic Millers wholemeal flour which may contain traces of mustard in it, so this is noted.
Due to the processes we use in the bakery and the handmade nature of our products, there is a small risk of cross-contamination between products. We do our very best to aim to prevent this but must point out the potential risk, most likely with nuts and sesame seeds.
