Made with free-range eggs, organic Yorkshire milk, French butter and our sourdough, fermented for 24 hours and fried shortly before delivery. Fillings change weekly and include various handmade custards and seasonal jams.
JAM – Strawberry, raspberry, and blackcurrant
CUSTARD – Coffee, nutmeg, orange & cinnamon, cardamom, lemon, and chocolate.
Suitable for vegetarians.
Ingredients: Wheat, baker’s yeast, sugar, butter, egg, salt, plus various fillings
Please note: Allergens are identified in bold in the ingredients list. Some of our products contain Yorkshire Organic Millers wholemeal flour which may contain traces of mustard in it, so this is noted.
Due to the processes we use in the bakery and the handmade nature of our products, there is a small risk of cross-contamination between products. We do our very best to aim to prevent this but must point out the potential risk, most likely with nuts and sesame seeds.