The addition of polenta gives the crumb of this loaf a lovely yellow colour and adds sweetness which combines well with the rich nutty quality of toasted sunflower seeds. Toasting enhances the sunflower seed and polenta flavours. Serve toasted as a side to savoury dishes or top with roast vegetables.
Suitable for vegetarians and vegans.
Ingredients: Wheat, corn/maize, rye, sunflower seed, salt.
Please note: Allergens are identified in bold in the ingredients list. Some of our products contain Yorkshire Organic Millers wholemeal flour which may contain traces of mustard in it, so this is noted.
Due to the processes we use in the bakery and the handmade nature of our products, there is a small risk of cross-contamination between products. We do our very best to aim to prevent this but must point out the potential risk, most likely with nuts and sesame seeds.