Made from a rye and wheat flour blend, with raisins and cinnamon folded into the dough. This loaf has a perfect balance of natural sweetness, earthiness and spice. With a soft and moist crumb the raisin and cinnamon has excellent keeping qualities. Perfect for continental breakfasts or to add a contrasting sweetness to cheese.
Suitable for vegetarians and vegans.
Ingredients: Wheat, rye, salt, baker’s yeast, raisins, cinnamon.
Please note: Allergens are identified in bold in the ingredients list. Some of our products contain Yorkshire Organic Millers wholemeal flour which may contain traces of mustard in it, so this is noted.
Due to the processes we use in the bakery and the handmade nature of our products, there is a small risk of cross-contamination between products. We do our very best to aim to prevent this but must point out the potential risk, most likely with nuts and sesame seeds.