A delicious sourdough loaf made with a mix of wholemeal spelt and white flour. The spelt adds a nutty flavour which is complemented by the sweet, molasses flavour of black treacle. A perfect companion for a mild, soft cheese such as Brie.
Suitable for vegetarians and vegans.
Ingredients: Wheat, spelt, rye, black treacle, salt.
May contain trace amounts of mustard.
Please note: Allergens are identified in bold in the ingredients list. Some of our products contain Yorkshire Organic Millers wholemeal flour which may contain traces of mustard in it, so this is noted.
Due to the processes we use in the bakery and the handmade nature of our products, there is a small risk of cross-contamination between products. We do our very best to aim to prevent this but must point out the potential risk, most likely with nuts and sesame seeds.