A rye sourdough loaf with a dark crust and soft crumb. The distinctive and traditional blend of aniseed, fennel, cumin and coriander are toasted and added to the loaf to give a rich mix of flavour. Serve on the side with soup and summer salads, depending on the season!
Suitable for vegetarians and vegans.
Ingredients: Wheat, rye, aniseed, fennel, cumin, coriander, salt.
Please note: Allergens are identified in bold in the ingredients list. Some of our products contain Yorkshire Organic Millers wholemeal flour which may contain traces of mustard in it, so this is noted.
Due to the processes we use in the bakery and the handmade nature of our products, there is a small risk of cross-contamination between products. We do our very best to aim to prevent this but must point out the potential risk, most likely with nuts and sesame seeds.