Our traditional baguette dough made with French T55 flour, with the addition of sundried tomatoes creating a deep, savoury flavour.
Suitable for vegetarians and vegans.
Ingredients: Wheat, bakers yeast, sea salt, sundried tomatoes (packed on a premises that handles: cereals, nuts (including peanuts), soya, sesame & products containing gluten).
Please note: Allergens are identified in bold in the ingredients list. Some of our products contain Yorkshire Organic Millers wholemeal flour which may contain traces of mustard in it, so this is noted.
Due to the processes we use in the bakery and the handmade nature of our products, there is a small risk of cross-contamination between products. We do our very best to aim to prevent this but must point out the potential risk, most likely with nuts and sesame seeds.