A cocoa and crunchy biscuit base, with pockets of festive mince pie filling and an intensely chocolatey topping. This is not just a tiffin, it’s an experience!
Available during December only.
Suitable for vegetarians and vegans.
Sunflower spread (Sunflower Oil, Vegetable oils [Certified Sustainable Palm Oil and Linseed], Salt, Flavouring, Vitamin E, Vitamin A & D, Colour [Carotenes], Vitamin B12), Unrefined Light Muscovado Sugar, Golden Syrup, Organic Fairtrade Cocoa, Mincemeat (Raisins, Sultanas, Currants, Sunflower Oil, Apple Juice, Oranges, Lemons, Dried Apples, Mixed Spice, Ginger, Nutmeg, Cloves), Sweet Oatmeal Biscuits (Oat Flakes (41%), Sugar, Palm Oil, Fortified Wheat Flour [Wheat Flour, Iron, Thiamin, Nicotinic Acid, Calcium Carbonate], Wholewheat Flour (6%), Invert Sugar Syrup, Salt, Raising Agents [Sodium Carbonates, Ammonium Carbonates], Flavouring), Organic Plain Chocolate (Cane Sugar, Cocoa Mass, Cocoa Butter, Vanilla, Soy Lecithin).
Please note: Allergens are identified in bold in the ingredients list. Due to the processes we use in the bakery and the handmade nature of our products, although we do our very best to aim to prevent this there is a small risk of cross-contamination between products, the most likely being nuts, peanuts and gluten.
All That Old Chestnut products are free from animal products, eggs and dairy and are produced in a 100% vegan bakery.