This spiced sticky cake is a real tummy warmer! It’s right good wi’ custard ‘n all! This cake is 8″ long and can be cut into 8 or more slices.
Suitable for vegetarians and vegans.
Organic White Self Raising Wheat Flour, Hemp Milk, Sunflower Spread (Sunflower Oil, Vegetable oils [Certified Sustainable Palm Oil and Linseed], Salt, Flavouring, Vitamin E, Vitamin A & D, Colour [Carotenes], Vitamin B12), Unrefined Dark Muscovado Sugar, Treacle (Contains: naturally occurring Sulphites), Golden Syrup, Fresh Stem Ginger, Ground Ginger, Ground Cinnamon, Ground Mixed Spice, Baking Powder (White rice flour, disodium dihydrogen diphosphate e450, sodium hydrogen carbonate).
Please note: Allergens are identified in bold in the ingredients list. Due to the processes we use in the bakery and the handmade nature of our products, although we do our very best to aim to prevent this there is a small risk of cross-contamination between products, the most likely being nuts, peanuts and gluten.
All That Old Chestnut products are free from animal products, eggs and dairy and are produced in a 100% vegan bakery.