We’re a small, but growing, workers’ co-op committed to making healthy, hand made, real bread using traditional techniques and high quality ingredients. Our ethics and values are very important to us, and form a solid basis for our decision making. Our aims are to create a sustainable business model that will provide well for our workers as well as delivering high quality products to our customers. We function as a co-op, with a flat management and flat wage structure – everyone’s input is valued and all members and employees have the opportunity to influence the business. We collaborate with and support other businesses and organisations in our local community who care about others and the environment.
Market Staff (non-contracted/casual role)
Baker (contracted role)