BREAD SUBSCRIPTIONS

Our subscription service runs every Thursday. We bake and deliver fresh bread to a number of collection points across Leeds, for our subscribers to pick up and enjoy.

The collection points we offer are;

Leeds Bread Coop (LS7 2AW)

Cornerstone Housing Coop (LS7 3HB)

Lilac Housing Coop (LS5 3AG)

Moor Fruit & Veg Ilkley (LS29 8DS)

Opposite Meanwood (LS6 4HZ)

Natural Food Store (LS6 3HW)

Lidgett Lane Larder (LS8 1QR)

Heart Headingley (LS6 3HN)

Slow Rise Bakery (LS18 4LZ)

26 Avenue Crescent (LS8 4HD)

Please let us know which collection point you would like us to deliver to when setting up your subscription.

The types of loaves available for our subscription service are the following;

White Sourdough (700g) (V) (Ve)
Wheat and rye, a classic sourdough with a very mild creamy tang. Versatile. The long loaf with a
cut down the middle.
Ingredients
Wheat*, a small amount of rye*, salt.

Malthouse Sourdough (760g) (V) (Ve)
A delicious blend of three malts with wholemeal and white wheat flour. Crusty but with a soft, open,
chewy crumb, with malted wheat flakes, malted barley, and the dark malted rye for texture and
flavour. A long loaf with diagonal cuts.
Ingredients
Malthouse flour (wheat*, barley*, rye*), salt.

Seedy Sourdough (675g) (V) (Ve) (S)
Made with soaked linseed, toasted sesame and toasted sunflower seeds. The seeds keep the loaf
moist and tasty. Round loaf with a square cut into it.
Ingredients
Wheat*, a small amount of rye*, linseed, sesame seed, sunflower seed, salt.

Yorkshire Wholemeal Sourdough (720g) (V) (Ve)
Our take on wholemeal contains 90% wholemeal wheat flour from Yorkshire Organic Millers with
10% white wheat flour, a hearty loaf with a wholesome, dark crumb. Generally long with some sort
of cut (dependent on the whim of the baker).
Ingredients
Wheat*, sea salt. (May contain trace amounts of mustard.)

Vollkornbrot Rye (745g)(V) (Ve) (WF)
A German-style sourdough made with wholemeal rye flour, cracked rye grain, a rye starter and
sunflower seeds. Keeps well and improves as it ages. Slice thin and have with goats cheese,
meats, pickles. Makes great toast. A tin loaf that looks like a brick.
Ingredients
Rye*, sunflower seeds, salt.

We offer two kinds of bread subscription, a continuous subscription or a 4 week subscription.

A continuous subscription works by setting up a standing order to us, via your bank account. (If you select this option; please make sure that you set your order for every 4 weeks rather than every month, as our subscriptions run on a weekly order basis) With this option, we will continue to send your bread every week, until you cancel your standing order.

A 4 week subscription is set up via bank transfer to our account, and needs to be paid into account the week before you’d like your 4 weeks of bread to begin.

For a continuous subscription of 1 loaf a week, please pay by standing order, it’s £16.00 every 4 weeks.

For a continuous subscription of 2 loaves a week, please pay by standing order, it’s £32.00 every 4 weeks.

For a continuous subscription of 3 loaves a week, please pay by standing order, it’s £48.00 every 4 weeks.

For a continuous subscription of 4 loaves a week, please pay by standing order, it’s £64.00 every 4 weeks.

For a 4 week subscription of 1 loaf a week, please make a bank transfer to our account for £16.00 for 4 weeks of bread.

For a 4 week subscription of 2 loaves a week, please make a bank transfer to our account for £32.00 for 4 weeks of bread.

For a 4 week subscription of 3 loaves a week, please make a bank transfer to our account for £48.00 for 4 weeks of bread.

For a 4 week subscription of 4 loaves a week, please make a bank transfer to our account for £64.00 for 4 weeks of bread.

Leeds Community Bakery
Sort code: 089299
Account number: 65628634
IBAN GB77 CPBK 0892 9965 6286 34

Please make sure to put your name in the payment reference field so we know that the payment came from you for your bread order.

Once you have made your payment, please leave up to 1 week for us to receive the funds into our bank account, and administrate your subscription before your loaf goes into production. 

If you would like to go ahead with a Leeds Bread Coop subscription loaf, please set up your bank payment, and them email us via info@leedsbread.coop with the following information;

– Your name

– Your email address

– Your phone number

– What type of subscription you have paid for and what date you sent the funds over

– Which type of loaf you would like

(please note that you don’t have to choose just one! You can rotate any number of the loaves, or stick to a combination – just let us know)

– Which collection point you would like to pick up from 

If you have any further questions about our subscription process, please drop us an email, or call us in the office on 0113 262 5155

MORE INFORMATION ABOUT COLLECTION POINTS

We continue to add new collection points when suitable locations are found, and will be happy to swap you to a different collection point if a more convenient one for you pops up! We will be sure to keep all subscribers up to date via email as and when new collection points are added.

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