We have a wide range of products available for delivery to cafes, delis, restaurants, pubs, and retailers in Leeds, and the surrounding area, six days a week. We love working with businesses small, big, and in-between who share our love of good food.
All our bread is slow-fermented at each stage, over a period of up to 72 hours, and made by hand using organic flour* and simple, high-quality ingredients to ensure the veery best flavour and texture – we never use processing aides or additives.
Due to the nature of our production we do need you to order early! We need at least two days notice for most of our bread, but if you are ordering our white or seeded sourdough, vollkornbrot or doughnuts we will need at least three days notice. Please note our order deadline is 4pm, Monday to Friday. We understand this can sometimes be frustrating but we want to ensure that you get the very best sourdough there is and that takes time.
We take pride in ensuring that the high quality and consistency we are known for is maintained from the beginning of production through to delivery and retail. We build friendly, supportive and trusting relationships with all our customers – you can always count on us being reliable, responsive and honest.