Our traditional baguette dough made with French T55 flour, with the addition of sundried tomatoes creating a deep, savoury flavour. Suitable for vegetarians and vegans. Ingredients: Wheat, bakers yeast, sea salt, sundried tomatoes (packed on a premises that handles: cereals, nuts (including peanuts), soya, sesame & products containing gluten). Please note: Allergens are identified in […]
Onion & Poppy Seed Sourdough
A rustic table loaf made with T55 flour*, produced using only French varieties of wheat. The flour creates a creamy taste, offsetting the sweetness of the onions and the nutty flavour of the poppy seeds. Delicious served as toast with a generous spreading of butter! *Please note the T55 flour used in our Onion & […]
Olive Sourdough
This loaf has a similar dough to our white sourdough and is packed with Kalamata olives. The tang of sourdough complements the salty olives perfectly – works great with tapas. Suitable for vegetarians and vegans. Ingredients: Wheat, rye, olives, salt. May contain trace amounts of mustard. Please note: Allergens are identified in bold in the […]
Roast Potato & Rosemary
A rich and tasty bread with a golden crust and a light, even textured crumb softened with roasted potatoes and infused with rosemary. Serve a hunk of this loaf alongside soups and stews. Suitable for vegetarians and vegans. Ingredients: Wheat, potato, rosemary, baker’s yeast, salt. May contain trace amounts of mustard. Please note: Allergens are […]
Oat, Raisin & Fennel
A bread made with a mix of wholemeal and white wheat. Soft textured loaf, dotted with sweet raisins, aromatic fennel seeds and oats. Goes especially well with goat’s cheese, and makes great toast! Suitable for vegetarians and vegans. Ingredients: Wheat, rye, oats, raisins, fennel seeds, baker’s yeast, salt. May contain trace amounts of mustard. Please […]
Roasted Garlic & Harissa
A loaf that combines slow roasted garlic and harissa to create a deeply savoury loaf with a welcome warmth created by the spice mix. This white and wholemeal wheat bread has a rich flavour and a soft crumb and makes a great base for cheese on toast. Suitable for vegetarians and vegans. Ingredients: Wheat, rye, […]
