We’re Recruiting!

We’re looking to fill a number of roles in different teams at the co-op – check out https://leedsbread.coop/about-the-cooperative/worker/ ‎for more info!

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A supper club by a bakery?!

A supper club you say? By a bakery?! Cheese on toast?!!

Well, let us assuage your doubt with the following:

Cooking for the evening will be one of our bakers Joe Love, who has ten years of experience as a chef in kitchens such as Moro, L’Enclume, Kendells Bistro and The Reliance, amongst others.

The menu will aim to show how bread is used in unusual ways in European and Middle Eastern cuisine.

Tickets are selling fast, get yours here!

Grub & Grog Menu_S1_March 15 .indd

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Grub & Grog presents Leeds Bread Co-op’s first pop-up restaurant

Monday 13th April sees us host our first pop-up restaurant at Northern Monk Refectory with Grub & Grog.

Grub & Grog Menu_S1_March 15 .indd

Limited tickets available so get yours now! £35 for a an evening of bread dishes and drinks. Book online here.

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Volunteering with us

If you would like to learn more about bread making, improve your sourdough skills or simply fancy helping out in our bakery and finding out more about how we make bread, we want to hear from you.

We are looking for volunteers who are able to commit to a regular shift, ideally once a week or fortnight, for a few months and who are fans of real bread. Shifts are generally 6pm – midnight but can be negotiated depending on your availability.

Experience of baking isn’t essential but enthusiasm and willingness to get stuck in are. We are able to cover travel expenses and provide refreshments and snacks (toast and tea a-plenty).

If you’re interested, please get in touch. We will first arrange a trial shift to see if you and we are happy, and go from there.

Contact us at info@leedsbread.coop or on 0113 2625155 for more info, or to apply send us your details along with a paragraph about why you want to volunteer with us and any relevant baking skills or experience you’ve got.

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