A supper club you say? By a bakery?! Cheese on toast?!!
Well, let us assuage your doubt with the following:
The menu will aim to show how bread is used in unusual ways in European and Middle Eastern cuisine.
Tickets are selling fast, get yours here!
Monday 13th April sees us host our first pop-up restaurant at Northern Monk Refectory with Grub & Grog.
Limited tickets available so get yours now! £35 for a an evening of bread dishes and drinks. Book online here.
If you would like to learn more about bread making, improve your sourdough skills or simply fancy helping out in our bakery and finding out more about how we make bread, we want to hear from you.
We are looking for volunteers who are able to commit to a regular shift, ideally once a week or fortnight, for a few months and who are fans of real bread. Shifts are generally 6pm – midnight but can be negotiated depending on your availability.
Experience of baking isn’t essential but enthusiasm and willingness to get stuck in are. We are able to cover travel expenses and provide refreshments and snacks (toast and tea a-plenty).
If you’re interested, please get in touch. We will first arrange a trial shift to see if you and we are happy, and go from there.
Contact us at firstname.lastname@example.org or on 0113 2625155 for more info, or to apply send us your details along with a paragraph about why you want to volunteer with us and any relevant baking skills or experience you’ve got.