A large French peasant loaf weighing just under 2kg, from a time when loaves were large and baking was done in communal ovens. Wholemeal wheat, white wheat, and rye give this sourdough a full rounded flavour. The long slices which can be taken from this bread are perfect for open sandwiches. A great loaf for […]
Malthouse Sourdough
A delicious blend of three malts (wheat, barley, rye), wholemeal and white wheat flour. Crusty and with a soft, open, chewy crumb. The malts and wholemeal provide extra flavour and sweetness making this loaf a great partner for rich savoury stews and tangy cheese. Suitable for vegetarians and vegans. Ingredients: Wheat, barley, rye, salt. Please […]
Deli Rye
A typical wheat, rye and caraway sandwich bread inspired by New York and Eastern Europe. The addition of caraway seeds gives this bread a sweet and fragrant spice. Best used fresh in sandwiches, especially good with cured meats and hard cheeses. Suitable for vegetarians and vegans. Ingredients: Wheat, rye, caraway seeds, salt. Please note: Allergens […]
Ciabatta Roll
An Italian classic with a delicious contrast between brown crust and light, holey crumb. Made with white wheat flour*, we also produce a Ciabatta Loaf. *Please note the T55 flour used in our ciabatta rolls is not organic. Suitable for vegetarians and vegans. Ingredients: Wheat, baker’s yeast, sea salt. May contain trace amounts of mustard. Please […]
Ciabatta Loaf
An Italian classic with a delicious contrast between dark crust and pale, open crumb. The light texture and flavour of this 100% white wheat loaf make it a great vehicle for flavour. A great base for bruschetta or a savoury sandwich. Also available as a Ciabatta Roll. Suitable for vegetarians and vegans. Ingredients: Wheat, baker’s […]
