An Italian classic with a delicious contrast between brown crust and light, holey crumb. Made with white wheat flour with the addition of olive oil and wheatgerm for flavour and texture. We also produce a Malted Ciabatta Roll and a Ciabatta Loaf.
Suitable for vegetarians and vegans.
Ingredients: Wheat, baker’s yeast, pomace oil, salt.
May contain trace amounts of mustard.
Please note: Allergens are identified in bold in the ingredients list. Some of our products contain Yorkshire Organic Millers wholemeal flour which may contain traces of mustard in it, so this is noted.
Due to the processes we use in the bakery and the handmade nature of our products, there is a small risk of cross-contamination between products. We do our very best to aim to prevent this but must point out the potential risk, most likely with nuts and sesame seeds.