A wheat and rye sourdough combined with soaked linseed, toasted sesame, and toasted sunflower seeds. The toasted seeds give the loaf a rich flavor and nutty aroma. Keeps well thanks to the addition of the linseed soaker. Best used fresh in sandwiches, keeps well and great for toasting for up to four days.
Suitable for vegetarians and vegans.
Ingredients: Wheat, rye, linseed, sesame seed, sunflower seed and salt.
Please note: Allergens are identified in bold in the ingredients list. Some of our products contain Yorkshire Organic Millers wholemeal flour which may contain traces of mustard in it, so this is noted.
Due to the processes we use in the bakery and the handmade nature of our products, there is a small risk of cross-contamination between products. We do our very best to aim to prevent this but must point out the potential risk, most likely with nuts and sesame seeds.
