A dark and naturally malty sourdough containing stoneground wholemeal flour from Yorkshire Organic Millers. Stoneground flour improves the nutrition and flavour profile of the bread.
To best enjoy the exceptional flavour of the Yorkshire-grown grain, serve simply.
Suitable for vegetarians and vegans.
Ingredients: Wheat, sea salt.
May contain trace amounts of mustard.
Please note: Allergens are identified in bold in the ingredients list. Some of our products contain Yorkshire Organic Millers wholemeal flour which may contain traces of mustard in it, so this is noted.
Due to the processes we use in the bakery and the handmade nature of our products, there is a small risk of cross-contamination between products. We do our very best to aim to prevent this but must point out the potential risk, most likely with nuts and sesame seeds.
