White Sourdough Ingredients:
Wheat, rye, salt. May contain trace amounts of mustard.
Seeded Sourdough Ingredients:
Wheat, rye, linseed, sesame seed, sunflower seed and salt.
Malthouse Sourdough Ingredients:
Wheat, barley, rye, salt.
Vollkornbrot Ingredients:
Rye, sunflower seeds, salt. Produced in a bakery which uses wheat.
Yorkshire Wholemeal Sourdough Ingredients:
Wheat, sea salt. May contain trace amounts of mustard.
Baguette Ingredients:
Wheat, bakers yeast, sea salt.
Deli Rye Ingredients:
Wheat, rye, caraway seeds, salt.
Ciabatta Loaf Ingredients:
Wheat, baker’s yeast, sea salt.
Rosemary & Sea Salt Focaccia Ingredients:
Wheat, olive oil, baker’s yeast, rosemary, salt.
Croissant Ingredients:
Wheat, Milk, Salt, Yeast, Sugar, Butter, Eggs.
Almond Croissant Ingredients:
Wheat, Milk, Salt, Yeast, Sugar, Butter, Frangipane (Ground Almonds, Wheat, Butter, Eggs, Organic Vanilla Paste [vanilla extract with seeds (water, ethanol, vanilla extract, vanilla seeds), sugar, inulin, tapioca starch, Thickners (xanthan gum, guar gum)], Almond Extract [sunflower oil, butter, almond extract]), and flaked almonds.
Vegan Croissant Ingredients:
Wheat flour, water, vegan ‘butter’ (shea butter oil, water, coconut oil, rapeseed oil, salt, almond, sunflower lecithin, carrot juice, lemon juice, natural sunflower oil flavour) sugar, salt, yeast. May contain traces of nuts, milk.
Due to the processes we use in the bakery and the handmade nature of our products, there is a small risk of cross-contamination between products. We do our very best to aim to prevent this but must point out the potential risk, most likely with nuts and sesame seeds.
