A dark and naturally malty sourdough containing stoneground wholemeal flour from Yorkshire Organic Millers. Stoneground flour improves the nutrition and flavour profile of the bread. To best enjoy the exceptional flavour of the Yorkshire-grown grain, serve simply. Suitable for vegetarians and vegans. Ingredients: Wheat, sea salt. May contain trace amounts of mustard. Please note: Allergens […]

Classic wheat and rye sourdough, slowly fermented to increase complexity of flavour. Versatile loaf with a crisp caramel crust and mild creamy tang. Best used fresh in sandwiches or as a side with soup, it is great toasted and keeps well for up to four days. Suitable for vegetarians and vegans. Ingredients: Wheat, rye, salt. […]

A German-style sourdough made with a mix of rye flours, cracked rye grain, a rye starter and sunflower seeds. Keeps well and improves as it ages. Perfect served thinly sliced with goats cheese, meats, and pickles. Suitable for vegetarians and vegans. Ingredients: Rye, sunflower seeds, salt. Produced in a bakery which uses wheat. Please note: […]

A wheat and rye sourdough combined with soaked linseed, toasted sesame, and toasted sunflower seeds. The toasted seeds give the loaf a rich flavor and nutty aroma. Keeps well thanks to the addition of the linseed soaker. Best used fresh in sandwiches, keeps well and great for toasting for up to four days. Suitable for […]

A delicious blend of three malts (wheat, barley, rye), wholemeal and white wheat flour. Crusty and with a soft, open, chewy crumb. The malts and wholemeal provide extra flavour and sweetness making this loaf a great partner for rich savoury stews and tangy cheese. Suitable for vegetarians and vegans. Ingredients: Wheat, barley, rye, salt. Please […]