A sweet, yeasted bun enriched with eggs, milk and butter, and mixed with some of our sourdough starter for added flavour and longer shelf life. Ours are studded with raisins and cranberries, spiced with cinnamon and allspice, and brushed with a sweet glaze. Suitable for vegetarians. Ingredients: Wheat, milk, raisins, eggs, sugar, butter, cranberries, salt, […]
Rotating Special
We offer a range of delicious loaves that changes on rotation, giving you the chance to try a variety of flavours and breads. Please click on the images below to find out more about each loaf, including ingredients and allergens.
Cardamom Knot
A twist of sweet bread swirled through with cardamom to compliment your coffee. Suitable for vegetarians and vegans. Ingredients: Wheat, soya milk, salt, yeast, sugar, vegetable oil, coconut oil, cardamom, cinnamon Please note: Allergens are identified in bold in the ingredients list. Some of our products contain Yorkshire Organic Millers wholemeal flour which may contain traces of […]
Baguette
Our take on a traditional baguette, made with French T55 flour* using a traditional French preferment technique. *Please note the T55 flour used in our baguettes is not organic. Suitable for vegetarians and vegans. Ingredients: Wheat, baker’s yeast, sea salt. Please note: Allergens are identified in bold in the ingredients list. Some of our products […]
Yorkshire Wholemeal Sourdough
A dark and naturally malty sourdough containing stoneground wholemeal flour from Yorkshire Organic Millers. Stoneground flour improves the nutrition and flavour profile of the bread. To best enjoy the exceptional flavour of the Yorkshire-grown grain, serve simply. Suitable for vegetarians and vegans. Ingredients: Wheat, sea salt. May contain trace amounts of mustard. Please note: Allergens […]
Focaccia
Topped with lots of extra virgin olive oil, Maldon sea salt crystals and fresh rosemary. A whole sheet is 18 x 30 inches. Our focaccia is risen enough to use for sandwiches or serve as it comes. Additional Toppings available: OLIVE & RED ONION – Kalamata olives with sliced, salted and oiled red onions. AUBERGINE […]
