We offer a range of delicious loaves that changes each week, giving you the chance to try a variety of flavours and breads. Every week a different loaf is available as the Weekly Special. Please click on the images below to find out more about each loaf, including ingredients and allergens.
A twist of sweet bread swirled through with cardamom to compliment your coffee. Suitable for vegetarians and vegans. Ingredients: Wheat, soya milk, salt, yeast, sugar, vegetable oil, coconut oil, cardamom, cinnamon Please note: Allergens are identified in bold in the ingredients list. Some of our products contain Yorkshire Organic Millers wholemeal flour which may contain traces of […]
Our take on a traditional baguette, made with French T55 flour* using a traditional French preferment technique. *Please note the T55 flour used in our baguettes is not organic. Suitable for vegetarians and vegans. Ingredients: Wheat, baker’s yeast, sea salt. Please note: Allergens are identified in bold in the ingredients list. Some of our products […]
Topped with lots of extra virgin olive oil, Maldon sea salt crystals and fresh rosemary. A whole sheet is 18 x 30 inches. Our focaccia is risen enough to use for sandwiches or serve as it comes. Additional Toppings available: OLIVE & RED ONION – Kalamata olives with sliced, salted and oiled red onions. AUBERGINE […]
Classic wheat and rye sourdough, slowly fermented to increase complexity of flavour. Versatile loaf with a crisp caramel crust and mild creamy tang. Best used fresh in sandwiches or as a side with soup, it is great toasted and keeps well for up to four days. Suitable for vegetarians and vegans. Ingredients: Wheat, rye, salt. […]
A German-style sourdough made with a mix of rye flours, cracked rye grain, a rye starter and sunflower seeds. Keeps well and improves as it ages. Perfect served thinly sliced with goats cheese, meats, and pickles. Suitable for vegetarians and vegans. Ingredients: Rye, sunflower seeds, salt. Produced in a bakery which uses wheat. Please note: […]